Join us in the audience as NH Sea Grant takes Time & Tide on the road for its first in-person episode at Seacoast Science Center! Learn more on our Science & Stories program page.
Growing Seafood: Voices from New Hampshire Aquaculture
Featuring:
- Inga Potter, Co-Founder of Cold Kelp Current
- David Fredriksson, Director of the Center for Sustainable Seafood Systems at UNH
- Becky Heidt, Farmer and Co-founder at Burton Shrimp Company
- Joe Rankin, Founder of Hidden Coast Shellfish
- Hosted by: Brian Yurasits, NH Sea Grant and Kate Leavitt, Seacoast Science Center
The seacoast is home to a sea of opportunity and innovation around growing seafood. Kelp, oysters, shrimp, and fish. Oh my!
Come and hear from three local businesses and the University of New Hampshire’s Center for Sustainable Seafood Systems about opportunities that exist in the aquaculture industry.
Whether you’re interested in a career related to ocean farming, or someone who loves to eat local seafood, this conversation is for you! Bring your questions for our panel of experts and an appetite for some seafood snacks!
