Mike Doherty | Program Naturalist
The ocean provides an incredible source of food. In fact, it is the primary source of protein for more than 3 billion people on Earth. As New Englanders, we are fortunate to have multiple options available to us when it comes to seafood. Lobster, fish and chips, and fried clams
The Seacoast Science Center partnered with the New England Aquarium to host the annual Greater Atlantic Regional Stranding Conference in Hull, MA. The conference was held at the Nantasket Beach Resort from October 10-13, 2017. A hundred and fifteen people attended the conference from Maine to Virginia to learn about the new techniques and
Read MoreThe Seacoast Science Center is accepting submissions for artwork to be incorporated in its Indoor Tide Pool Touch Tank exhibit interpretive panels. A renovation of the exhibit is planned for Winter 2018.
Artists of all ages and ability are welcome to submit their original art of the following intertidal creatures: Blue Mussel (Mytilus edulis), Common
The New England Museum Association recognized Seacoast Science Center President Emerita Wendy Lull with its 2017 Lifetime Achievement Award on October 27 during the 99th Annual NEMA Conference in Falmouth, Massachusetts.
Lull was honored for her decades of service to the museum field, along with her leadership and mentorship work through NEMA and other