Fish of the Gulf of Maine

Sustainable Fisheries

Mike Doherty | Program Naturalist
The ocean provides an incredible source of food. In fact, it is the primary source of protein for more than 3 billion people on Earth. As New Englanders, we are fortunate to have multiple options available to us when it comes to seafood. Lobster, fish and chips, and fried clams

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The Flounder: Master of Camouflage

SSC Aquarist Rob Royer showcases the flounder that are on exhibit at the Seacoast Science Center and explains their fascinating color-changing ability and the unique development of different species.
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